Chef Don's Chicken Pies are a culinary legend in Singapore. These are the best black pepper pies and chicken shepherd's pie around.

Chef Don has been baking Singapore's freshest chicken pies for 39 years, and is also well-known for his Crab Bee Hoon Soup in Toa Payoh.

Originally the founder of Don Pie (or Don Pie Club) - back in 2000, he sold the business away in 2014 and is now exclusively at Chicken Pie Kitchen at 39 Tyrwhitt Road.

With over three decades of experience in the kitchen, Chef Don has learned how to make food that not only tastes great, but also satisfies even the most discerning palate.